Bread Chocolate Bakery Llc – Hamden, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 288-5152 to check today's hours. Know the hours? Send them to us.

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805 Sherman Ave, Hamden, CT 06514

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Address805 Sherman Ave, Hamden, CT 06514

Phone(203) 288-5152

StyleArtisan bread bakery

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center2.1 mi north

About Bread Chocolate Bakery Llc

You will find Bread Chocolate Bakery Llc at 805 Sherman Ave in Hamden, 2.1 mi north of the Hamden city center.

It is one of 11 bakeries and sweet shops we list in Hamden — about one per 5,592 people living in the city. If you want to compare, Sherman Heights Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Hamden open in the early morning, but phoning (203) 288-5152 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Hamden	11
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.